SetaGel Vellutina® (5.5lbs Bucket)

Sale price$47.46


A texture improving sorbitol paste that increases the creaminess and overrun in any geleto, sorbet and ice cream. In addition to improving texture, this item can help control the freezing point in flavors high in fat like chocoloate or nuts. It can also be used for pastry applications suc as emulsivication, whipping or extening the shelf life in baked goods.

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